FrequenSea - Marine Phytoplankton

Benefits of Phytoplankton

The elements and electrolytes in plankton are almost tailor-made for the human body. It's no coincidence that the composition of human plasma is similar to that of seawater. We arose from the sea and our internal bodies reflects this. Over reliance on land-based food sources often leads to deficiencies in micronutrients and trace elements.

Our bodies need these elements to perform as nature intended. Left to its own devices, the human body has a marvelous system called homeostasis which keeps all systems in balance. Take away some critical component and the body experiences malfunctions that cause suboptimal performance. Too many malfunctions cause disease.

 

What is Phytoplankton?
Phyto = "Light" Plankton = "Floating/Suspended"

Scientists at NASA theorize that some 3 1/2 billion years ago, the world was changed forever. The appearance of tiny organisms with the ability to convert sunlight, warmth, water and minerals into protein, carbohydrates, vitamins and amino acids marked the beginning of life. Phytoplankton, the single-cell plants are the basis of all other life forms on planet earth, they are the 'vegetation' of the ocean. Phytoplankton are responsible for making up to 90% of Earth's oxygen.

Phytoplankton are the food utilized by the worlds largest and longest living animals and fish. Blue whales, bowhead whales, baleen whales, gray whales, humpbacks, and right whales all eat plankton. These species live between 80 and 150 years old and maintain great strength and endurance throughout their lives. The largest fish a plankton eating whale shark lives for over 150 years, grows up to 14 meters long, weights up to 15 tons, and is sexually active until it dies.

 

What Doctors are saying about Marine Phytoplankton:

"Phytoplankton is one of the most rare ingredients on the planet because it contains, in a concentrated form, almost everything you need for life or the rebuilding of a healthy life."
Jenny Tennant, MD, head of the Tennant Instutute of Intergrative Medicine in Dallas.

"Marine Phytoplankton is an ideal food for mankind. It's Mother Earth's milk from the ocean. The research we are designing at the University of Utah Medical School testing the health benifits of Marine Phytoplankton is very exciting and promising."
Hugo Rodier, MD, Nutrition professor at University of Utah Medical School.

Phytonutrients are exhibiting potentially promising effects in human physiology.

• General Nutrition - Contains ultra-potent lipids to enhance brain function
• Cardiovascular Health - Supports a healthy heart
• Cholesterol - Clinically tested to reduce cholesterol
• Blood Sugars - Stabilizes blood sugar levels
• Neurological Support - Mental alertness, ADHD, Parkinsons, and general dementia
• Joint Health - Relieves pain and inflammation
• Skin Care - Psoriasis & Dermatitis
• Vision - More effective than Lutein
• Liver Health - Supports a healthy liver
• Sleep - Supports good sleeping habits
• Energy - Increases energy

Frankincense

At it's peak, its value rivaled and was traded for gold, the rarest silks, and the most precious of gems. Ironically, it is but a milky-white resin produced by a scrubby, unlikely looking tree, genus Boswellia.

During ancient times, frankincense was considered more valuable than gold. It has been traded for at least 5000 years. Today, as in years past, frankincense, regardless of its origin is a valued commodity, its pure essential oil selling for up to a dollar a drop on the streets. It is the “mother” of all essential oils.

Throughout history, Frankincense has been used to treat and or prevent: Cancer, Abdominal tumors, Arthritis, Heal wounds, Renew Cells, Lower fever, Fight off infections. Also used as a: Sedative, Tonic, Astringent, Stimulant (anti-depressant), Disinfectant.

It’s especially useful to the respiratory system during seasonal changes and aids in: Coughs, Excess mucous, Pharyngitis, Laryngitis, Bronchitis, Colds and flu, Parasites.

Finally, it is excellent for use with stress related conditions and anxiety, due to its ability to have a calming effect on the nervous system, by crossing the blood-brain barrier.

Algae Nutritional Properties