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Viridian Olive Leaf Extract

Olive Leaf

The Olive is a small evergreen tree native to Mediterranean regions. The characteristic green to blue-black fruit of this tree produces a useful edible oil. The olive tree has been held in high esteem throughout history. Moses reportedly decreed that men who cultivated the leaf be exempt from serving in the army. The oil is symbolic of purity and goodness, while the olive branch represents peace and prosperity. Historically, medicinal use of olive leaf has been for treatment of fevers and for the topical treatment of wounds or infection.

Potential Applications: Influenza, the common cold, Candida infections, meningitis, Chronic Fatigue Syndrome due to Epstein-Barr virus (EBV), encephalitis, herpes simplex, shingles (Herpes zoster), HIV, chronic fatigue, hepatitis B, pneumonia, tuberculosis, gonorrhoea, malaria, severe diarrhoea, and dental, ear, urinary tract and surgical infections. Cardiovascular disease – angina, hypertension, arteriosclerosis, and arrhythmia. Gout, rheumatic pain, intestinal spasm. Fever lowering (febrifuge). Psoriasis. More information below.

Viridian Olive Leaf Extract

Viridian Olive Leaf Extract

Ingredients (one vegetarian capsule provides):
Standardised Olive Leaf extract (18% oleuropein) - 200mg
Olive Leaf powder - 100mg

Viridian Olive Leaf Extract - 90 caps - £15.90

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30 caps - £6.90
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ANTI-MICROBIAL – research has identified a chemical in olive leaf known as elenolic acid, with strong inhibitory effects on the growth of viruses, bacteria, fungi and parasites.

ANTI-VIRAL - olive leaf may be a true anti-viral compound because it appears to selectively block an entire virus-specific system in the infected host. It then appears to offer healing effects not addressed by pharmaceutical antibiotics. Olive leaf's broad killing power includes an ability to interfere with critical amino acid production for viruses; an ability to contain viral infection and/or spread by inactivating viruses by preventing virus shredding, budding or assembly at the cell membrane; the ability to directly penetrate infected cells and stop viral replication.

CARDIO-PROTECTIVE - oleuropein, an important active constituent in olive leaf has been found to decrease blood pressure (both systolic and diastolic) and dilate the coronary arteries surrounding the heart. Oleuropein also inhibits the oxidation of LDL cholesterol.

HYPO-GLYCAEMIC – olive leaf has been shown in studies to exert blood sugar lowering properties.

Disclaimer: All information contained on this website is for information only and should not be used to diagnose, prevent, treat or cure any disease, health or medical condition. The products (food supplements) are not intended to diagnose, prevent, treat or cure any health or medical condition. Do not exceed stated dose or use with prescribed medication unless advised by a doctor or medical practitioner. Do not take if pregnant or lactating. Keep out of reach of children. Consult doctor for all medical advice.

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