Children’s Multi Vitamin and Mineral products

There is a whole load of controversy around giving children a multi vitamin and mineral supplement. I remember as a child being given a small orange coloured and orange flavour tablet – haliborange from memory (it is a very different product today and not one we’d recommend) because that’s what my parents chose for us.

Today (50 years later) the world we live in and the food we eat is very different. We didn’t have supermarkets and we bought our fruit and vegetables from a green grocer who probably sourced produce from a local wholesale market – the food we ate was way better then than now. So good supplementation is even more critical.

We hope to provide some guidance on what to look for and we will make a couple of suggestions based upon our own research into the best products for your children. So what should you look for:

• the best multi vitamin products don’t come from high street stores
• mail order companies like Solgar and Viridian have a range of well formulated children’s products.
• a one a day tablet is unlikely to make the grade as the necessary components at the levels required mean that a one a day tablet is too big to swallow.
• a chewable form is often available – but taste is critical
• don’t expect them to be cheap – £7/months supply for a 3 year old is about the minimum we would suggest as a cut off.
• the larger the child the more they will need – for example a 5 year old will probably need double the amount a 3 year old will.

About RDA

The RDA is a bit of a misnomer. Required Daily Allowance suggests that that’s all you need to take. The RDA levels are based upon the amount of a particular vitamin to prevent vitamin deficiency disease. For example Scurvy is a disease of Vitamin C deficiency – the RDA for vitamin C is based upon the amount needed  to ward off scurvy. To be truly healthy much higher levels are often (not always beneficial) helpful. We would always suggest that you follow the instructions on the bottles and if you wish to increase beyond that level either see a qualified specialist who can advise or do your own research.

Are Supplements really needed

This is a good question and one that often comes up.

• The old mantra ‘you can get all you need from a varied diet’ is not strictly true any longer. If you look at the nutritional content of a peach 30 years ago you’d need to eat 3 peaches a day to get the Vitamin C you’d need. Taking the same fruit today you’d need to eat roughly 50 a day to get the same amount of vitamin C. So while the purists are correct in one way it is actually impractical in most cases.

• the UK’s pesticide and residue committee has concluded that most fruits and vegetables should be thoroughly washed before being eaten. Thorough washing means soaking broccoli florets for at least an hour before eating to reduce the chemicals ingested. Most people I know don’t have the time to wash every bit of fruit and vegetable they eat. As we eat fruit and vegetables we actually are consuming more and more chemicals. That’s not good.

• Organic fruit and vegetables is OK isn’t it. Yes and no. Yes organic fruit and vegetables are going to contain fewer chemicals but they are still sprayed its just controlled more closely and they use safer chemicals. Even if they used no chemicals at all the rain still washes chemical pollutants out of the air and the plants end up absorbing them – just not quite as much as when they spray them. For more reading around this subject I suggest Dr Steve Nugent’s book – how to survive on a  toxic planet?

What we recommend:

Viridian ViridiKid Multi mini capsules – 90 Veg Caps

Phytochemicals – Multi Talented

Eat Raw Fruit and Vegetables

Eat Your 5 serving of fruit and vegetables daily

- if not think about a supplement

If you ever feel tempted to go for a burger, fries and a soft drink, consider this: along with the fast food, you are ordering up an increased risk of heart disease, diabetes and obesity. But the opposite is true, too. According to a new University of Florida (UF) study, if you stay away from processed and fast foods and instead eat a lot of veggies, nuts and fruits, you will actively be helping to prevent or reverse harmful metabolic processes in your body. The result? Better health and a slimmer body.

An important advantage to having plant-based foods as an abundant part of your daily diet appears to result from the phytochemicals they contain. As noted in the UF findings recently published in the Journal of Human Nutrition and Dietetics, these natural substances prevent oxidative stress — a process linked to being overweight and to the onset of diseases including heart disease and diabetes. Phytochemicals include lycopene from tomatoes, isoflavones from soy, beta carotene from carrots, anthocyanins from blueberries, allicin from garlic, and many more.

Continue Reading…

Swine Flu – long term effects

At Natural Way Health we are very careful not to ‘make claims’ about what are effectively foods and herbal supplements but there are many who do make claims and the unwelcome and unjustified criticism can be quite drastic. Some dramatic things may be happening in the USA around the whole subject of the food supplement industry and although we are not seeing similar things in the UK yet – similar things have happened in Denmark only last year. Food supplements do not cure or heal swine flu but they do support a healthy immune system. However, the FDA and the WHO are inconsistent in some ways and if only they applied the same standards to the pharmaceutical industry as they are aggressively applying to the food supplement industry we might have a better healthier population. Consider:

• swine flu vaccines. We know they have had very limited testing and their efficacy over the short and long term has yet to be proven. We may look back at this time in our history and ask, with hindsight, did we really need to vaccinate all those children?
• Olive Leaf Extract or Garlic and other compounds have been used for hundreds of years to promote good immune health? Should we use them first?

One of the most effective means of maintaining a strong immune system is to eat foods raw and juicing is a great way to make eating fruit and vegetables easy.

.

Biomarker 1 – Benefits of good muscle and bone

A strong, toned musculature makes all sorts of wonderful contributions to your overall well-being. A high ratio of muscle to fat on the body:

• causes the metabolism to rise, meaning you can more easily burn body fat and alter your body composition even further in favour of beneficial muscle tissue.
• increases your aerobic capacity-and the health of your whole cardiovascular system-because you have more working muscles -consuming oxygen.
• triggers muscle to use more insulin, thus greatly reducing the chances you’ll ever develop diabetes.
• helps maintain higher levels of the beneficial HDL-cholesterol in your blood.

So how do you get better bones and muscles.

1. Simple exercise – walking is free but invaluable – you don’t need to join a gym and we can all do it
   • cyclic loading of bones is a key antidote to osteoporosis
   • eat plenty of fresh fruit and vegetables (note not cooked) for calcium
2. Simple strength training with small weights – can of beans is a good place to start
   • sit in a chair watching television and just do simple arm raises – holing the bean can and doing it slowly
   • again sitting – raise the leg horizontal and hold for a count of 5 and gently lower – repeat 10 times
   • remember it is not the size of the weights that’s important but the number of times you repeat it

Ageing – Biomarkers

In our last entry on the website we began talking about the 10 accepted biomarkers of ageing. We began to question whether we could delay the process of ageing and thereby life longer and more productive and enjoyable lives. Here are the 10 biomarkers again.

• Biomarker 1: Your Muscle Mass
• Biomarker 2: Your Strength
• Biomarker 3: Your Basal Metabolic Rate (BMR)
• Biomarker 4: Your Body Fat Percentage
• Biomarker 5: Your Aerobic Capacity
• Biomarker 6 Your Body’s Blood-Sugar Tolerance
• Biomarker 7: Your Cholesterol/HDL Ratio
• Biomarker 8: Your Blood Pressure
• Biomarker 9: Your Bone Density
• Biomarker 10:Your Body’s Ability to Regulate Its Internal Temperature

If we make some assumptions and conclude that we’ll live relatively free from illness until the age of 65 years and from that point we begin to experience a growing level of disability due to ageing and illness. We may experience 20 years or more of life after the age of 65 years and we’ll  spend 20 years of our lives in the disability zone.

What happens today for most people is that they begin to rely more and more heavily on pharmaceutical drugs to manage the symptoms of physical dysfunction or illness as they get older.What would happen if instead of reliance on pharmaceuticals we focussed on these 10 biomarkers of ageing and sought to improve them. The evidence from around the world is becoming clearer every day. The earlier we begin to address these biomarkers with natural food, exercise and water (and supplementation where required) there is every probability that we can extend the point at which we enter the disability zone by many years.

A recent study published in the Public Library of Medical Science (January 2008) found that basic healthy habits can add up to 14 years to your life – delaying the entrance into the disability zone by many years. Their focus was on cessation of smoking, eating 5 servings of fruit and vegetables, moderate exercise and moderate alcohol consumption. It was nothing extreme.

Take a Proactive View of Your Defence system

How to support your health by making sure your defence system is working well?

Eating fresh fruit and vegetables may be good but is it enough? Do you really know what your food contains? What are the risks with using supplements – we want your views?

Do you really understand the relationship between your defence system, immune system and hormonal system?