Today (50 years later) the world we live in and the food we eat is very different. We didn’t have supermarkets and we bought our fruit and vegetables from a green grocer who probably sourced produce from a local wholesale market – the food we ate was way better then than now. So good supplementation is even more critical.

We hope to provide some guidance on what to look for and we will make a couple of suggestions based upon our own research into the best products for your children. So what should you look for:

• the best multi vitamin products don’t come from high street stores
• mail order companies like Solgar and Viridian have a range of well formulated children’s products.
• a one a day tablet is unlikely to make the grade as the necessary components at the levels required mean that a one a day tablet is too big to swallow.
• a chewable form is often available – but taste is critical
• don’t expect them to be cheap – £7/months supply for a 3 year old is about the minimum we would suggest as a cut off.
• the larger the child the more they will need – for example a 5 year old will probably need double the amount a 3 year old will.

About RDA

The RDA is a bit of a misnomer. Required Daily Allowance suggests that that’s all you need to take. The RDA levels are based upon the amount of a particular vitamin to prevent vitamin deficiency disease. For example Scurvy is a disease of Vitamin C deficiency – the RDA for vitamin C is based upon the amount needed  to ward off scurvy. To be truly healthy much higher levels are often (not always beneficial) helpful. We would always suggest that you follow the instructions on the bottles and if you wish to increase beyond that level either see a qualified specialist who can advise or do your own research.

Are Supplements really needed

This is a good question and one that often comes up.

• The old mantra ‘you can get all you need from a varied diet’ is not strictly true any longer. If you look at the nutritional content of a peach 30 years ago you’d need to eat 3 peaches a day to get the Vitamin C you’d need. Taking the same fruit today you’d need to eat roughly 50 a day to get the same amount of vitamin C. So while the purists are correct in one way it is actually impractical in most cases.

• the UK’s pesticide and residue committee has concluded that most fruits and vegetables should be thoroughly washed before being eaten. Thorough washing means soaking broccoli florets for at least an hour before eating to reduce the chemicals ingested. Most people I know don’t have the time to wash every bit of fruit and vegetable they eat. As we eat fruit and vegetables we actually are consuming more and more chemicals. That’s not good.

• Organic fruit and vegetables is OK isn’t it. Yes and no. Yes organic fruit and vegetables are going to contain fewer chemicals but they are still sprayed its just controlled more closely and they use safer chemicals. Even if they used no chemicals at all the rain still washes chemical pollutants out of the air and the plants end up absorbing them – just not quite as much as when they spray them. For more reading around this subject I suggest Dr Steve Nugent’s book – how to survive on a  toxic planet?

What we recommend:

Viridian ViridiKid Multi mini capsules – 90 Veg Caps

Eat Your 5 serving of fruit and vegetables daily

- if not think about a supplement

If you ever feel tempted to go for a burger, fries and a soft drink, consider this: along with the fast food, you are ordering up an increased risk of heart disease, diabetes and obesity. But the opposite is true, too. According to a new University of Florida (UF) study, if you stay away from processed and fast foods and instead eat a lot of veggies, nuts and fruits, you will actively be helping to prevent or reverse harmful metabolic processes in your body. The result? Better health and a slimmer body.

An important advantage to having plant-based foods as an abundant part of your daily diet appears to result from the phytochemicals they contain. As noted in the UF findings recently published in the Journal of Human Nutrition and Dietetics, these natural substances prevent oxidative stress — a process linked to being overweight and to the onset of diseases including heart disease and diabetes. Phytochemicals include lycopene from tomatoes, isoflavones from soy, beta carotene from carrots, anthocyanins from blueberries, allicin from garlic, and many more.

Without enough phytochemicals and antioxidants to counteract oxidative stress, damaging free radicals cause inflammation and other toxic problems in the body. In overweight people, excess fat tissue and certain enzymes that are more active also trigger the production of excessive free radicals, according to a media statement by the UF researchers.

The research team, headed by Heather K. Vincent, Ph.D., studied a group of 54 young adults divided into a normal weight and an overweight or obese group, analysing their dietary patterns over several days. Surprisingly, the people in both groups took in about the same amount of calories. However, the overweight and obese young people were found to be eating fewer plant-based foods. That means those who were carrying around excess pounds were consuming fewer protective trace minerals and phytochemicals and consuming far more saturated fats.

In addition, those eating less plant-based foods were found to have higher levels of oxidative stress and inflammation in their bodies than their normal-weight counterparts. This is a crucial finding because oxidative stress and inflammation are processes clearly associated with the onset of obesity, heart disease, diabetes and joint disease.

“Diets low in plant-based foods affect health over the course of a long period of time,” Dr. Vincent explained in a statement to the press. “This is related to annual weight gain, inflammation and oxidative stress. Those are the onset processes of disease that debilitate people later in life.”

“People who are obese need more fruits, vegetables, legumes and wholesome unrefined grains,” she said. “In comparison to a normal-weight person, an obese person is always going to be behind the eight ball because there are so many adverse metabolic processes going on.”

In order to get enough protective phytochemicals daily, the UF researchers concluded that people should try to consume plant-based foods such as leafy greens, fruits, vegetables, nuts and legumes at the start of each meal. As a way to encourage people to get enough phytochemicals from meals and snacks, Dr. Vincent also called for use of a phytochemical index, which compares the number of calories consumed from plant-based, nutrient-rich foods with the overall number of calories taken in each day.

“Fill your plate with colourful, low-calorie, varied-texture foods derived from plants first. By slowly eating phytochemical-rich foods such as salads with olive oil or fresh-cut fruits before the actual meal, you will likely reduce the overall portion size, fat content and energy intake. In this way, you’re ensuring that you get the variety of protective, disease-fighting phytochemicals you need and controlling caloric intake,” said Vincent, an assistant professor in the UF Orthopaedics and Sports Medicine Institute, in the media statement.

Adapted from an article by S. L. Baker, features writer  (NaturalNews)

If you would like to obtain the best scientifically proven Antioxidant Formula which, in studies, has raised the serum antioxidant level more than anything or any marketed product then e mail us

• swine flu vaccines. We know they have had very limited testing and their efficacy over the short and long term has yet to be proven. We may look back at this time in our history and ask, with hindsight, did we really need to vaccinate all those children?
• Olive Leaf Extract or Garlic and other compounds have been used for hundreds of years to promote good immune health? Should we use them first?

One of the most effective means of maintaining a strong immune system is to eat foods raw and juicing is a great way to make eating fruit and vegetables easy.

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• causes the metabolism to rise, meaning you can more easily burn body fat and alter your body composition even further in favour of beneficial muscle tissue.
• increases your aerobic capacity-and the health of your whole cardiovascular system-because you have more working muscles -consuming oxygen.
• triggers muscle to use more insulin, thus greatly reducing the chances you’ll ever develop diabetes.
• helps maintain higher levels of the beneficial HDL-cholesterol in your blood.

So how do you get better bones and muscles.

1. Simple exercise – walking is free but invaluable – you don’t need to join a gym and we can all do it
   • cyclic loading of bones is a key antidote to osteoporosis
   • eat plenty of fresh fruit and vegetables (note not cooked) for calcium
2. Simple strength training with small weights – can of beans is a good place to start
   • sit in a chair watching television and just do simple arm raises – holing the bean can and doing it slowly
   • again sitting – raise the leg horizontal and hold for a count of 5 and gently lower – repeat 10 times
   • remember it is not the size of the weights that’s important but the number of times you repeat it

• Biomarker 1: Your Muscle Mass
• Biomarker 2: Your Strength
• Biomarker 3: Your Basal Metabolic Rate (BMR)
• Biomarker 4: Your Body Fat Percentage
• Biomarker 5: Your Aerobic Capacity
• Biomarker 6 Your Body’s Blood-Sugar Tolerance
• Biomarker 7: Your Cholesterol/HDL Ratio
• Biomarker 8: Your Blood Pressure
• Biomarker 9: Your Bone Density
• Biomarker 10:Your Body’s Ability to Regulate Its Internal Temperature

If we make some assumptions and conclude that we’ll live relatively free from illness until the age of 65 years and from that point we begin to experience a growing level of disability due to ageing and illness. We may experience 20 years or more of life after the age of 65 years and we’ll  spend 20 years of our lives in the disability zone.

What happens today for most people is that they begin to rely more and more heavily on pharmaceutical drugs to manage the symptoms of physical dysfunction or illness as they get older.What would happen if instead of reliance on pharmaceuticals we focussed on these 10 biomarkers of ageing and sought to improve them. The evidence from around the world is becoming clearer every day. The earlier we begin to address these biomarkers with natural food, exercise and water (and supplementation where required) there is every probability that we can extend the point at which we enter the disability zone by many years.

A recent study published in the Public Library of Medical Science (January 2008) found that basic healthy habits can add up to 14 years to your life – delaying the entrance into the disability zone by many years. Their focus was on cessation of smoking, eating 5 servings of fruit and vegetables, moderate exercise and moderate alcohol consumption. It was nothing extreme.

Eating fresh fruit and vegetables may be good but is it enough? Do you really know what your food contains? What are the risks with using supplements – we want your views?

Do you really understand the relationship between your defence system, immune system and hormonal system?