Natural Way Health Blog

Biomarker 2 – Strength

Here’s the problem:

As we age, we lose whole motor units (a measurement of muscle). In cross-sectional studies, it’s been estimated that over the 40-year span between age 30 and 70, people experience a 20 percent decrease in the number of motor units in their thigh, for example. Similar decreases are sustained in both large and small muscle groups all over our body.

Gradual muscle loss is the catalyst for a number of other age-related changes in your body. These adverse changes are . . .

• a slowdown in your metabolism
• a steady increase in body fat
• a declining aerobic capacity
• a reduced blood-sugar tolerance
• a continuing loss in bone density

So how do we prevent or reduce the loss of muscle.

• We exercise what we have – use it or lose it
• we give the body the nutrition it deserves and requires – protein, fats and oils, carbohydrates, Vitamins and Minerals
  • we either get these elements from our diets (good quality natural food) and supplement where necessary with concentrated food source supplements
• we take regular and frequent light exercise
  • walking,
  • breathing – deep cyclical breathing is hugely important and beneficial
  • mobility – exercise the joints and muscles through their full range of movement
  • control exercises – practice manual and physical tasks that require fine muscle control – knitting,
• make exercise a priority – 10 minutes walking twice a day is enough for most people to improve their health

Muscles will only strengthen if the exercise adds:

• Resistance e.g. adding more weight
• Number of repetitions with a particular weight
• Number of sets of the exercise

Again the saying Use it or lose it is just about where it is at.

Ageing – Biomarkers

In our last entry on the website we began talking about the 10 accepted biomarkers of ageing. We began to question whether we could delay the process of ageing and thereby life longer and more productive and enjoyable lives. Here are the 10 biomarkers again.

• Biomarker 1: Your Muscle Mass
• Biomarker 2: Your Strength
• Biomarker 3: Your Basal Metabolic Rate (BMR)
• Biomarker 4: Your Body Fat Percentage
• Biomarker 5: Your Aerobic Capacity
• Biomarker 6 Your Body’s Blood-Sugar Tolerance
• Biomarker 7: Your Cholesterol/HDL Ratio
• Biomarker 8: Your Blood Pressure
• Biomarker 9: Your Bone Density
• Biomarker 10:Your Body’s Ability to Regulate Its Internal Temperature

If we make some assumptions and conclude that we’ll live relatively free from illness until the age of 65 years and from that point we begin to experience a growing level of disability due to ageing and illness. We may experience 20 years or more of life after the age of 65 years and we’ll  spend 20 years of our lives in the disability zone.

What happens today for most people is that they begin to rely more and more heavily on pharmaceutical drugs to manage the symptoms of physical dysfunction or illness as they get older.What would happen if instead of reliance on pharmaceuticals we focussed on these 10 biomarkers of ageing and sought to improve them. The evidence from around the world is becoming clearer every day. The earlier we begin to address these biomarkers with natural food, exercise and water (and supplementation where required) there is every probability that we can extend the point at which we enter the disability zone by many years.

A recent study published in the Public Library of Medical Science (January 2008) found that basic healthy habits can add up to 14 years to your life – delaying the entrance into the disability zone by many years. Their focus was on cessation of smoking, eating 5 servings of fruit and vegetables, moderate exercise and moderate alcohol consumption. It was nothing extreme.