Multivitamins for Children

A good diet, plenty of fresh air and exercise plus lots of love and attention will generally keep your child healthy, bright and happy. But a good diet isn’t always easy to maintain in a child and assumes that your child enjoys eating leafy green foods and oily fish on a regular basis.

No-one would suggest that stuffing your child full of vitamin pills is the solution either, but a balanced diet topped up with a good quality multivitamin and essential fatty acids can give reassurance to parents that their children are avoiding any obvious nutritional deficiencies.

There is a no-nonsense, no-nasties multivitamin complex which contain the Government recommended levels of nutrients for children, without the unnecessary additives contained in many other children’s vitamin products. These are also genuinely sugar-free with no hidden extras, no aspartame, saccharine or other sweeteners – not even fructose, just the vitamins and minerals your child needs each day in a tiny, easy-to-swallow, all-vegetarian/vegan capsule.

The multivitamin complex is seriously formulated for long-term daily intake during the early years, the all-important pre- and post-pubescent transition and onwards into adulthood.

NOTE: This information is not intended to replace the guidance of a health practitioner. Consult your doctor if your child is already taking medication. Do not alter medication without the strict guidance of a doctor or qualified practitioner.

Multi Vitamins – How do you select one?

Does my multivitamin meet my needs?

Few people eat as nutritiously as they should for lasting wellness. Nutritionists recommend eating five to nine servings of fresh fruits and vegetables per day to support health, but relatively few people meet this goal. Also, modern agricultural practices have reduced the nutritional value of many forms of produce from their nutritional content of only a few decades ago.

Do you know where your minerals come from? Some minerals are derived from rocks, others are taken from salts, the best are plant-sourced, making it easy for your body to absorb them.

New research suggests that natural, plant-sourced minerals may be absorbed better by your body-so it makes sense to get them from natural forms, like plants.

So ask yourself: Am I giving my body the natural nutrition it needs? Probably not.

These are some of the things to look for:

Appearance:

• Is the product labelled as food form/food matrix
• is it of uniform colour – probably coated – not good in many cases – bright colours also signify synthetic
• if the vitamin tablet you are looking at is small and of the one a day variety it is more likely that it contains synthetics
• any worthwhile multi vitamin/mineral tablet is likely to be on the large side and you may even have to take upto 4 a day

Content from the label:

• Vitamin A- derived from mixed carotenoids- to support bones and vision.
• Vitamin C- derived from tropical acerola cherries, with 30 times more vitamin C per gram than an orange-to provide enhanced immune support.
• Is the Vitamin D₃ or cholecalciferol present – the amounts should be 500IU or more
• there should be at least 10 additional essential vitamins- including a complete B-vitamin complex (the best comes from from natural yeast sources- to provide a great source of energy)
• How many of the additional vitamins are plant sourced – if the label doesn’t say it is from a plant then it will be synthetic – any your body doesn’t like synthesised vitamins
• are the ingredients standardised – if no then the quality can and will vary from batch to batch
• To ensure the vitamins and minerals work well together standardized phytonutrients – derived from foods such as broccoli, aloe vera, cranberry juice and grape extract are helpful.

Biomarker 2 – Strength

Here’s the problem:

As we age, we lose whole motor units (a measurement of muscle). In cross-sectional studies, it’s been estimated that over the 40-year span between age 30 and 70, people experience a 20 percent decrease in the number of motor units in their thigh, for example. Similar decreases are sustained in both large and small muscle groups all over our body.

Gradual muscle loss is the catalyst for a number of other age-related changes in your body. These adverse changes are . . .

• a slowdown in your metabolism
• a steady increase in body fat
• a declining aerobic capacity
• a reduced blood-sugar tolerance
• a continuing loss in bone density

So how do we prevent or reduce the loss of muscle.

• We exercise what we have – use it or lose it
• we give the body the nutrition it deserves and requires – protein, fats and oils, carbohydrates, Vitamins and Minerals
  • we either get these elements from our diets (good quality natural food) and supplement where necessary with concentrated food source supplements
• we take regular and frequent light exercise
  • walking,
  • breathing – deep cyclical breathing is hugely important and beneficial
  • mobility – exercise the joints and muscles through their full range of movement
  • control exercises – practice manual and physical tasks that require fine muscle control – knitting,
• make exercise a priority – 10 minutes walking twice a day is enough for most people to improve their health

Muscles will only strengthen if the exercise adds:

• Resistance e.g. adding more weight
• Number of repetitions with a particular weight
• Number of sets of the exercise

Again the saying Use it or lose it is just about where it is at.

Wonder Why Food Has No Taste?

According to a US Senate Report (Document 264) published in 1936, most of the farmland in America had by that time become seriously depleted of minerals. The report went on to suggest that 99 percent of the population who were then dependent on American grown foodstuffs were suffering from significant mineral deficiencies.
Since that time, things have gotten worse, much worse. In 1992, the Earth Summit in Rio De Janeiro presented conclusive evidence that on average, American farmland was 85 percent depleted of minerals, compared to 75 percent worldwide.
Study after study is now concluding that the soil on which almost all food in America (and in much of Europe) is grown today contains very little of what humans need to maintain healthy, functioning bodies. The vitamins and minerals essential to health are simply not in the food we eat. To read a more complete article on soil depletion and its effects click here